Are you interested in starting your own food business, SBDC EATS is a program that helps you learn what it takes to do so! Through this program, you will be guided through the necessary steps to plan, build, and launch your food business and products in the marketplace. Taught in the setting of a commercial kitchen, at Fourth Street in Santa Ana, this fast-paced course will help you in developing your business idea to start up your business in the food industry. EATS is a seven-session program that is completed with a graduation and showcase sale event where you will be able to sell your products.
This program is presented to you in partnership with 4th Street Market and CulinaryLab Cooking School.
During the program, you will learn:
Session One - Going from Idea to Concept
Class Two - Setting up your Business
Class Three - Honing in on your Offerings
Class Four - Starting to Sell
Class Five - Managing your Business
Class Six - Getting the Word out
Class Seven - Launching your Business
Through this program, you will have the opportunity to be aligned with one of our food consultants and to schedule consultation sessions to discuss moving forward towards the launch of your business. You will be required to attend all seven sessions.
Friday May 13, 2022
9:00 AM - 11:00 AM PDT
Classes: Fridays, May 13-June 17, 2022 at 9 - 11 AM
Graduation Event: Friday, June 24 at 11 AM - 2 PM
201 E 4th St
Santa Ana, CA 92701
CSU Fullerton Small Business Development Center (657) 256-3874
Printed courtesy of www.danapointchamber.com – Contact the Dana Point Chamber of Commerce for more information.
34183 Pacific Coast Highway, Dana Point, CA 92629 – (949) 496-1555 – admin@danapointchamber.com