The White Rooster

About Us

White Rooster brings the soul of the California coast to Dana Point, seamlessly flowing from brunch to happy hour and into dinner with a rhythm that feels effortless and inviting. Led by acclaimed Chef Michael Campbell, the menu is rooted in sun-soaked coastal inspiration, blending California freshness with bold, South of the Border influence and chef-driven technique. Guests can expect standout creations like the signature 24-hour smoked tri-tip, shrimp polenta tamales, and vibrant house-made salsas, all layered with depth, balance, and intention. From indulgent brunch plates to lively happy hour bites and a dinner experience built on smoke, fire, and flavor, every visit is designed for lingering, sharing, and coming back again. It’s everyday food, elevated with care, where atmosphere, creativity, and consistency define one of Dana Point’s most compelling dining destinations.