Gather together for an elegant Easter Breakfast Buffet at AVEO Table + Bar. Chef David Kasparian is preparing an array of traditional breakfast items—including a savory omelet bar, waffles, pancakes, and assorted pastries—as well as Latin-inspired items showcasing a savory taco cart, Huevos Ahogados, and Plantain Tempura. For a spirited flair, enjoy bottomless mimosas with seasonal fruit and freshly squeezed juices. 

$85 per adult (breakfast buffet only)

$115 per adult (breakfast buffet and bottomless mimosas)

$45 per child (ages 3-12); complimentary for children ages 0-2

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