Dine in the elegant setting of the Botanical Lawn and enjoy an al fresco Easter celebration, featuring a savory brunch buffet and picturesque ocean views. Delight in an expansive spread of upscale offerings, including a Butcher Station with tapenade-stuffed leg of lamb and roasted rosemary lemon chicken, a shellfish and seafood display, an Asian-inspired offering of dim sum, spring rolls, and sushi; a hot seafood station with mussels, sea bass, and rock shrimp risotto, as well as traditional breakfast favorites. For spirited libations, a full bar will be available for drinks to purchase, including specialty bloody marys and mimosas.
 

$185 per person,

$75 per child (ages 3-12) 

Excludes tax and gratuity.

To reserve, please call reservations at 949-234-3900.

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