Gather with your loved ones and delight in a memorable Easter dining experience at Bourbon Steak Orange County. Discover an artfully prepared menu of prime cuts and innovative dishes, fresh seafood and caviar, and seasonal accompaniments, while dining in the upscale setting of the stylish dining room or outdoor terrace with resort views. For an elevated evening, enjoy wine pairings from the Bourbon Steak cellar featuring over 800 wines, each one hand-selected by the Resort sommelier, Michelle Morin Nishina.

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