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Pacific Northwest Seafood Celebration
In celebration of summer and its bounty, guests are invited to a series of Food & Wine Experience showcasing the season's freshest offerings. Our culinary team invites guests to enjoy three al fresco dinners served family style featuring the season's specialties complemented by distinctive wines. Dive into culinary delicacies as our Chefs presen a menu of seafood from the Pacific Northwest including cedar plank salmon, oysters on the half shell, clams, and mussels along with lamb chorizo, foraged muchroom medley and smoked potatoes following by palatable desserts.
Date and Time
Friday Sep 7, 2018
6:00 PM - 9:00 PM PDT
Friday, September 7th
6:00pm to 9:00pm
Location
The Ritz-Carlton, Laguna Niguel
One Ritz-Carlton Drive
Dana Point, CA 92629
Fees/Admission
$150 per person inclusive of tax and gratuity