Ribbon Cutting: Lúa Eatery

Join us for a ribbon cutting ceremony to celebrate the grand opening of Lúa Eatery on Friday, June 7 at 11:30am. 

LÚA, meaning “rice plant” in Vietnamese, pays homage to the core ingredient of Vietnamese cuisine – rice. This ubiquitous grain forms the foundation of countless dishes, from the iconic noodle soup Pho to savory rice platters and even sweet desserts like “chè.” The restaurant’s name celebrates this fundamental element and embodies the Vietnamese culinary heritage.

Lúa Eatery invites you to experience the tantalizing symphony of flavors and spices from our carefully curated culinary traditions, seamlessly blending the rich heritage of France and the vibrant essence of Vietnam.