Truly Pizza Honors Agrumato Month Featuring Exclusive Culinary Special

Chris Decker of Truly Pizza is joining 24 chefs across more than 20 cities to showcase the culinary possibilities of Corto Olive’s annual limited-edition Agrumato-Method Olive Oils. Each participating restaurant will feature an Agrumato-inspired dish on its menu for a limited time this October. Starting October 12, until supplies last, Truly Pizza will serve Potato Bianca Pizza “Tailgate Style," an American Artisan Round Pizza with Crème Fraîche, White Sauce, Boursin, Fontina, Fresh Mozzarella, Potato, Garlic Confit, Garleek, Chive, Black Pepper, Shaved Midnight Moon Goat Cheese, and Rosemary, served "Tailgate Style" with Kielbasa, Charred Cabbage Slaw and Agrumato-Method Horseradish Olive Oil. This is an exclusive opportunity for Dana Point diners to experience this award-winning California olive oil as expressed through one of the city’s best chefs. Diners can find the full list of participating restaurants and chefs at https://corto-olive.com/products/agrumato-method-olive-oil. Check each restaurant’s Instagram or contact them directly for dates and availability.